More from Spain!
This is the third communique from your hopelessly romantic, musical, photographin' man. I am now in Trysil, Norway visiting my family and will be here for the next week travelling around the eastern central part of the country. But before we get too ahead of ourselves, lets turn the clock back about one week...
Zaragoza, Spain. I spent the morning of the show trying to figure out how to order coffee in the plaza cafes with relatively little luck. I found a buffet for €9.99 and decided to go for it, Zaragoza (pronounced thar-ah-GO-thah) style. This wasn't the Spanish "Ponderosa," as they had Paella, Jamon, and variations of some of the tapas dishes I'd seen the last evening. The weather was simply amazing. This was one of the few places we visited where there were considerable amounts of leaves on the trees. The sun was shining, I left full and my camera empty.
Walked around in the luminous Zaragozan afternoon, trotting down the plazas lined with sleek, angular, modern buildings that were built with the intention to change peoples lives and cure social ills. They have succeeded in part due to Siesta. Place these buildings from the "Good Ol' Future" with some centuries old churches, fountains, hotels, apartment blocks and tapas bars, and you get close to the feeling of what this part of Spain is all about.
Found the club, Oasis (pronounced oh-AH-sees). I knew that this tour would put us in some places we'd never been, and some stages that would barely fit us all. This was one of them. It was an old burlesque house that had glass cases in the lobby filled with photographs, peacock feathers, a red suit, articles of undergarments, and old posters. It was not the typical venue for us, regardless of whether we were in Spain or not.
We went out to dinner before the show with the promoter, and had an oily Spanish meal. I had chicken & french fries (which isn't as low brow of a food in Europe as it seems in the US). Sounds simple enough. When my plate arrived, it looked as if the following method was used to prepare my food:
1. De-feather and de-gizzardize the bird.
2. Start up the wood chipper
3. Create a waterfall of batter just after the nozzle of the wood chipper
4. Place a vat of hot oil in an appropriate place so the pieces of flying chicken land in the oil after being chipped & battered.
5. Serve with fries and eat!
I felt like I needed a powerwasher to get all the grease off my hands after meddling with my chicken. I was also thinking about dabbling in bulimia to make sure I made it through the show. Fortunately it proved not to be a problem.
The show was totally fun. The crowd was enthusiastic and lively. We played long and hard. The suit was treating me well again! We got the rock out for the Spaniards and I think everyone was pleased. I went back to the hotel and to bed after the sweaty show to wake up for our two hour drive to Vitoria.
Now I didn't think it would be possible for us to play a stage any smaller than in Zaragoza. I'm going to give it up for the crew who did an amazing job getting all of our equipment working and wedged onto this impossibly small stage for us. My rig had to be consolidated into a triple threat keyboard assault tower, which was a right pain in the ass at first, but once the show got going it was fine.
Sitting for most of the night makes it a bit difficult to properly get the heart rate up, but this night was something else. We were all dripping with sweat by the third song. Of course it was this night that I decided to just wear jeans with my new jacket instead of changing into the pants as no one was going to see me in the corner anyhow. This was a twofold mistake. The first being, never break up the suit. The second is that the moisture hungry denim acted like glue once it got sticky. It was so incredibly uncomfortable and juicy for the 2+ hour show. I can't really remember if the show was particularly tight, but the humid smokey atmosphere really provided an additional energy to the music.
The projector must have been wearing some denim that night as well. At one point late in the main set it entered some kind of self-preservation mode and flashed the sign "Check Airflow" on the screen. While completely unintentional, it was magically appropriate.
We dried off a bit and went back to the hotel and watched Lewis Black on the internet. Climb onto the bus and enjoy a night of iPod wars in the back lounge and drift off to sleep listening to Juana Molina's "Tres Cosas" record.
I woke up at 8am, about 40km outside Barcelona with my back thrashed by the awful bunk mattress, filled with anticipation. I stayed up until we arrived at the venue, and upon realizing that it was 9:00 in the morning, I decided to go back to bed after downing some water and ibuprofen.
This was a great venue; Big honkin' wood stage, GA floor and balconies around the perimeter. There was a disconcerting amount of schmutz on the dance floor, yet I said nothing. We soundcheck and had dinner at the venue, which was in an industrial part of Barcelona, so there wasn't much close within walking distance.
The crowd in Barcelona was, close to the size of both of the previous nights audiences combined and equally if not more enthusiastic about the show. I was so surprised at how many songs the entire audience sang along to and knew every word! Audiences sometimes sing along to Hummingbird, but peter out around the 2nd verse or so. This was not the case in Barcelona mind you! The audience sang strong through the entire song, and for the rest of the show, nearly every other song too! Amazing!
I've changed my keyboard part in the song Spiders, very subtly, but enough to make it my favorite song in the set to play these days. Chugging along with the bass and drums for 10 minutes is so oddly liberating, as it's not what I usually do in the rest of the set.
Had a few big ol' glasses of beer on the bus that night. Hung out in the back lounge and had a very spirited iPod duel. Zzzzzzz.
More soon...
Zaragoza, Spain. I spent the morning of the show trying to figure out how to order coffee in the plaza cafes with relatively little luck. I found a buffet for €9.99 and decided to go for it, Zaragoza (pronounced thar-ah-GO-thah) style. This wasn't the Spanish "Ponderosa," as they had Paella, Jamon, and variations of some of the tapas dishes I'd seen the last evening. The weather was simply amazing. This was one of the few places we visited where there were considerable amounts of leaves on the trees. The sun was shining, I left full and my camera empty.
Walked around in the luminous Zaragozan afternoon, trotting down the plazas lined with sleek, angular, modern buildings that were built with the intention to change peoples lives and cure social ills. They have succeeded in part due to Siesta. Place these buildings from the "Good Ol' Future" with some centuries old churches, fountains, hotels, apartment blocks and tapas bars, and you get close to the feeling of what this part of Spain is all about.
Found the club, Oasis (pronounced oh-AH-sees). I knew that this tour would put us in some places we'd never been, and some stages that would barely fit us all. This was one of them. It was an old burlesque house that had glass cases in the lobby filled with photographs, peacock feathers, a red suit, articles of undergarments, and old posters. It was not the typical venue for us, regardless of whether we were in Spain or not.
We went out to dinner before the show with the promoter, and had an oily Spanish meal. I had chicken & french fries (which isn't as low brow of a food in Europe as it seems in the US). Sounds simple enough. When my plate arrived, it looked as if the following method was used to prepare my food:
1. De-feather and de-gizzardize the bird.
2. Start up the wood chipper
3. Create a waterfall of batter just after the nozzle of the wood chipper
4. Place a vat of hot oil in an appropriate place so the pieces of flying chicken land in the oil after being chipped & battered.
5. Serve with fries and eat!
I felt like I needed a powerwasher to get all the grease off my hands after meddling with my chicken. I was also thinking about dabbling in bulimia to make sure I made it through the show. Fortunately it proved not to be a problem.
The show was totally fun. The crowd was enthusiastic and lively. We played long and hard. The suit was treating me well again! We got the rock out for the Spaniards and I think everyone was pleased. I went back to the hotel and to bed after the sweaty show to wake up for our two hour drive to Vitoria.
Now I didn't think it would be possible for us to play a stage any smaller than in Zaragoza. I'm going to give it up for the crew who did an amazing job getting all of our equipment working and wedged onto this impossibly small stage for us. My rig had to be consolidated into a triple threat keyboard assault tower, which was a right pain in the ass at first, but once the show got going it was fine.
Sitting for most of the night makes it a bit difficult to properly get the heart rate up, but this night was something else. We were all dripping with sweat by the third song. Of course it was this night that I decided to just wear jeans with my new jacket instead of changing into the pants as no one was going to see me in the corner anyhow. This was a twofold mistake. The first being, never break up the suit. The second is that the moisture hungry denim acted like glue once it got sticky. It was so incredibly uncomfortable and juicy for the 2+ hour show. I can't really remember if the show was particularly tight, but the humid smokey atmosphere really provided an additional energy to the music.
The projector must have been wearing some denim that night as well. At one point late in the main set it entered some kind of self-preservation mode and flashed the sign "Check Airflow" on the screen. While completely unintentional, it was magically appropriate.
We dried off a bit and went back to the hotel and watched Lewis Black on the internet. Climb onto the bus and enjoy a night of iPod wars in the back lounge and drift off to sleep listening to Juana Molina's "Tres Cosas" record.
I woke up at 8am, about 40km outside Barcelona with my back thrashed by the awful bunk mattress, filled with anticipation. I stayed up until we arrived at the venue, and upon realizing that it was 9:00 in the morning, I decided to go back to bed after downing some water and ibuprofen.
This was a great venue; Big honkin' wood stage, GA floor and balconies around the perimeter. There was a disconcerting amount of schmutz on the dance floor, yet I said nothing. We soundcheck and had dinner at the venue, which was in an industrial part of Barcelona, so there wasn't much close within walking distance.
The crowd in Barcelona was, close to the size of both of the previous nights audiences combined and equally if not more enthusiastic about the show. I was so surprised at how many songs the entire audience sang along to and knew every word! Audiences sometimes sing along to Hummingbird, but peter out around the 2nd verse or so. This was not the case in Barcelona mind you! The audience sang strong through the entire song, and for the rest of the show, nearly every other song too! Amazing!
I've changed my keyboard part in the song Spiders, very subtly, but enough to make it my favorite song in the set to play these days. Chugging along with the bass and drums for 10 minutes is so oddly liberating, as it's not what I usually do in the rest of the set.
Had a few big ol' glasses of beer on the bus that night. Hung out in the back lounge and had a very spirited iPod duel. Zzzzzzz.
More soon...

